Chinese Food
All Recipes
Love in early summer Prague mango snow Europe
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
Heavy Cheesecake
Suddenly I want to eat Starbucks cheesecake. Last night I thought about today's birthday. I'd better make one myself. Isn't that very meaningful. I found Junzhi's recipe of heavy cheese and cheese cake on the Internet. I don't like it too sweet,... ...
Mashed potato
It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
Milk papaya and taro
MM's favorite dessert: milk papaya, taro, sago, dew papaya A kind of The gold of milk matches beauty and beauty, and the papaya is rich in nutrition. It tastes sweet, tender and juicy. It can be eaten raw or cooked. According to modern scientifi... ...
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
High beauty, golden crown, blue berry and muffin
Learning to be a master's work is really different from others. Just look at the beauty value, it makes people drool and tastes even better.
Fresh lemon Sikang
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
Cacao finger biscuit
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Black forest tour comparable to Kempinski Hotel
Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...
Vanilla Qifeng cake
Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...
Rye toast
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...
Towel roll
The older the time is, the less popular the people are. Once said good life and death with the people. To the end of old death do not contact. Years are thieves. They always steal a lot. Beautiful face, real emotion and happy life. Maybe we can'... ...
The pattern eating method of baby's egg soup is tender and delicate, with rich milk flavor.
The masticatory ability of the baby with the reference age of - 9 months or more is not innate. It needs careful guidance and gradual transition of complementary food characteristics from mothers. Today's recommended supplementary food is very s... ...
Cranberry Qifeng cake
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
Qifeng cake
Use corn flour instead of low gluten flour
